These amazing panettone start with a 36-hour leavening of the dough. This gives it such a light and fluffy texture that is closer to candy floss than a mass-produced panettone. Then the four variations are produced using the best quality ingredients.
Pellecchiella apricots grown at the foot of Mount Vesuvious give the Apricot panettone a beautifully pure flavour.
The Milano Panettone is the classic flavour. Vanilla from Madagascar, semi-candied orange from Sicily and six-crowned raisins combine to give a lovely rich flavour.
Venezuelan dark chocolate chips contrast beautifully with the sweetness of the panettone dough to give a beautiful chocolatey flavour without being too rich.
Sicilian Almonds and crystalline sugar top the Almond panettone.
Take your Christmas breakfast to the next level with these fantastic panettoni. Though I strongly advise ordering one more than you think you want, you'll thank me later!
Please note, these are available for collection from Kings Heath, Birmingham, as well as the Artisan Markets in Digbeth, Kings Heath, and Bournville. Delivery expected later in the week commencing 7th December, 2026.
